Ontario Food Handler Certification 2025 – 400 Free Practice Questions to Pass the Exam

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What is cross-contamination?

Mixing different cuisines together

The transfer of harmful bacteria from one food to another

Cross-contamination refers specifically to the transfer of harmful bacteria or other pathogens from one food item to another, usually due to improper handling practices. This can occur through direct contact or through shared surfaces or utensils. When raw foods, such as meats, come into contact with ready-to-eat foods, they can transfer dangerous microorganisms, which pose health risks if consumed.

Understanding cross-contamination is crucial for food safety because it highlights the importance of maintaining separate preparation areas and utensils for different types of food, particularly raw and cooked items. It also emphasizes the need for careful cleaning and sanitation practices in the kitchen to minimize risks.

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Cooking food at improper temperatures

Using the same utensil for cooked and raw food

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