Ontario Food Handler Certification Practice Exam

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Question: 1 / 55

What temperature should refrigerated foods be stored at?

2°C

4°C

Refrigerated foods should be stored at a temperature of 4°C to ensure food safety and prevent bacterial growth. This temperature is ideal for slowing down the growth of harmful pathogens that can cause foodborne illnesses. Options A, C, and D are incorrect because they do not fall within the recommended temperature range for refrigerated foods.

6°C

8°C

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