Ontario Food Handler Certification 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

What is the safe temperature for fish?

60°C for at least 15 seconds

65°C for at least 15 seconds

70°C for at least 15 seconds

The safe temperature for fish is 70°C for at least 15 seconds. This temperature ensures that harmful bacteria and pathogens present in the fish are effectively destroyed, making it safe for consumption. It's important to cook fish thoroughly to the recommended internal temperature to prevent foodborne illnesses. Options A, B, and D are incorrect as they do not reach the recommended safe temperature of 70°C.

Get further explanation with Examzify DeepDiveBeta

75°C for at least 15 seconds

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy