Ontario Food Handler Certification 2025 – 400 Free Practice Questions to Pass the Exam

Using soap and lathering well for 20 seconds while cleaning all areas of the hands, including the wrists, palms, back of the hands, and between the fingers, is the proper method for handwashing before handling food. This thorough approach ensures the removal of dirt, bacteria, and viruses, significantly reducing the risk of foodborne illnesses. The CDC and health authorities recommend this comprehensive technique as it promotes effective hygiene, which is crucial in food safety practices. Rinsing alone, whether with warm or cold water, or using minimal soap does not adequately eliminate pathogens, making them ineffective methods for preparing hands for food handling.